Chocolate Dessert
Gluten Free
Made With Soy
Vegan
Sweet chocolatey treat without a trace of guilt. This super creamy and smooth plant-based goodness is not only dairy- and gluten-free but also with calcium and vitamins. Grab your spoon already!
Product ingredients
Soy extract (78%) (water, soya beans (8.2%), sea salt), sugar, modified starch, thickening agents: carrageenan – guar gum, chocolate (1.9%) (with soy), low-fat cocoa powder (1.7%), flavourings, calcium phosphate, sea salt, vitamins: Riboflavin (B2)-B12-D2.
Nutritional Value per 100 g
Energy: 467 kJ/111 kcal
fat 2,6 g
of which saturated fatty acids 0,8g
Monounsatured fatty acids 0,6 g
Polyunsatured fatty acids 1,2 g
carbohydrates 18 g
of which sugars 16 g
fibers 1,1 g
protein 3,3 g
salt 0,15 g
Calcium 120(*) mg
Riboflavin ( Vit B2) 0,21 (*) mg
Vitamin B12 0,38 (*) µg
Vitamin D2 1,5(**) µg
(*)15% – (**) 30% NRVs = nutrient reference values.
Size
2x115g
Storage
instructions
Store at room temperature; after opening the package, refrigerate (+4°C) and consume within 3 days
