Plant-based cordon bleu
Lactose Free
Vegan
The best 100% plant-based ham and cheese coated with crispy breadcrumbs make this high-protein cordon bleu extremely crunchy and tasty.
Product ingredients
Rehydrated soy protein concentrate (44%), wheat flour, soy-based food preparation “Gustosino Valsoia” (6.8%) (soy extract 63% (water, soybeans 8.2%), modified starch, vegetable oils (sunflower oil, rapeseed oil, soybean oil), sea salt, stabilisers: xanthan gum – locust bean gum, acidity regulator: lactic acid, flavourings), soy-based food preparation (6.8%) (soy extract 61% (water, soybeans 8.2%), modified starch, vegetable oils (sunflower oil, rapeseed oil, soybean oil), sea salt, stabilisers: xanthan gum – locust bean gum, flavouring, red sandalwood extract, acidity regulator: lactic acid), vegetable oils (sunflower oil, rapeseed oil), wheat starch, potato flakes, salt, dextrose, stabiliser: methyl cellulose, spices, rice semolina, yeast, Vitamin B12. May contain mustard.
Nutritional information for 100 ml
Energy 886 kJ, 212 kcal,
Fat 11 g
of which: saturates 1 g,
Carbohydrate 16 g
of which: sugars 0.6 g,
Protein 12 g,
Salt 1.3 g,
Vitamin B12 0.38 μg (*),
(*) 15% NVR = Nutrient Reference Values.
Size
2x110g
Storage
instructions
Keep frozen below -18°C. Store at a temperature not lower than -18°C. Do not refreeze after defrosting.
