Caramel pudding
Gluten Free
Made With Soy
Vegan
Product ingredients
Soy extract (76%) (water, soya beans (8,2%) sea salt), sugar, caramelized sugar (5,6%) (glucose syrup, caramelized sugar, colouring: caramel) modified tapioca starch, sunflower oil, dextrose, gelling agent: carrageenan, calcium phosphates, aromas, sea salt, vitamins: Riboflavin (B2)-B12-D2.
Nutritional Value per 100 g
Energy: 447 kJ, 106 kcal;
Fat: 3,0 g,
of which saturates: 0,4 g,
mono-unsaturates: 0,7 g,
polyunsaturates: 1,9 g;
Carbohydrate: 17 g,
of which sugars: 16 g;
Fibre: 0,3 g;
Protein: 2,6 g;
Salt: 0,13 g;
Calcium: 120 mg;
Vitamin B2: 0,21 mg;
Vitamin B12: 0,38 μg;
Vitamin D2: 1,5 μg
Size
2x115g
Storage
instructions
Store at room temperature; after opening the package, refrigerate (+4°C) and consume within 3 days
