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Chocolate swirl & chocolate chips cookies

VALSOIA GELATO-CHOCOLATE COOKIE
Chocolate swirl chocolate chips@2x-p

Lactose Free

Made With Oat

Vegan

For chocolate and cookies lovers. The combination of indulgent cookies and plant-based Italian gelato reaches its perfection thanks to delicate chocolate swirl and crispy chocolate chips.

Product ingredients

ICE CREAM INGREDIENTS (55%): oat drink (51%) (water, oat (0.8%)), sucrose, glucose syrup, coconut oil, dark chocolate drops (5.6%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), water, maltodextrins, dark chocolate powder (0.6%) (cocoa powder, cocoa mass, sugar), dextrose, stabilisers: methylcellulose – acacia gum – locust bean gum – guar gum – sodium alginate, pea protein, natural flavourings, sea salt. COOKIES INGREDIENTS (45%): wheat flour, wholemeal oat flakes (9%), sugar, coconut oil, invert sugar syrup, chocolate drops (2.2%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), sea salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain soybeans, cereals containing gluten, nuts and mustard.

Size

3 cookies 475ml 270g

Storage
instructions

Store at a temperature not higher than -18°C.