Cocoa pudding
Gluten Free
Made With Soy
Vegan
Product ingredients
Soy extract (81%) (water, soya beans (8.2%), sea salt), sugar, low fat cocoa 2,9%, modified tapioca starch, dextrose, gelling agent: carrageenan, calcium phosphates, flavourings, sea salt, vitamins: Riboflavin (B2), B12 and D2.vitamins: Riboflavin (B2)-B12-D2.
Nutritional Value per 100 g
Energy: 411 kJ, 98 kcal;
Fat: 2.2 g,
of which saturates: 0,5 g, Carbohydrate: 15 g,
of which Sugars: 13 g;
Fibre: 1,9 g;
Protein: 3,5 g;
Salt: 0,10 g;
Calcium: 120 mg,
Vitamin B2 0,21 mg;
Vitamin B12 0,38 μg;
Vitamin D 1,5 μg
Size
2x115g
Storage
instructions
Store at room temperature; after opening the package, refrigerate (+4°C) and consume within 3 days
