Cooking
Gluten Free
Vegan
A plant-based twist for your recipe. The incredibly creamy consistency and delicious flavour make a great final touch in your Cuisine: for sauces, soups, stews, or any other regular meals.
Product ingredients
Soy extract (81%) (water, soybeans 8.3%), sunflower oil, glucose syrup, modified tapioca starch, flavorings, emulsifiers: mono- and diglycerides of fatty acids, sea salt, stabilizers: xanthan gum – guar gum – carrageenan, antioxidant: tocopherols extract.
Nutritional Value per 100 g
Energy:583 kJ/141 kcal
fat 12 g
of which
saturated fatty acids 1,6 g
Monounsatured fatty acids 3,2g
Polyunsatured fatty acids 7,2 g
carbohydrates 6,3 g
of which sugars 3,8 g
fibers 0,2 g
protein 1,8 g
salt 0,23 g
With linoleic acid 6,8 g
Size
200ml
Storage
instructions
Store at room temperature; after opening the package, refrigerate (0°C-+4°C) and consume within 3 days
