Cranberry swirl & caramelized hazelnuts cookies
Lactose Free
Made With Cashew
Vegan
A snack full of goodness – that’s traditional Italian plant-based gelato with cranberry swirl and caramelized hazelnuts sandwiched between delicious and rich cocoa cookies.
Product ingredients
ICE CREAM INGREDIENTS (55%): cashew drink (57%) (water, cashew paste (0.9%)), sucrose, glucose syrup, coconut oil, caramelised hazelnuts (5.6%) (roasted hazelnuts, sugar), maltodextrins, water, dextrose, reconstituted cranberry juice from concentrate (0.3%), stabilisers: methyl cellulose – acacia gum – locust bean gum – guar gum – sodium alginate – pectins, pea protein, elderberry extract, natural flavourings, sea salt, acidity regulator: citric acid, colour: beetroot red. COOKIES INGREDIENTS (45%): wheat flour, sugar, wholegrain oat flakes (7.6%), coconut oil, fat-reduced cocoa powder (1.8%), glucose syrup, raising agent: sodium hydrogen carbonate, sea salt. May contain soy, other nuts, other cereals containing gluten and mustard.
Size
3 cookies 475ml 270g
Storage
instructions
Store at a temperature not higher than -18°C.
