Hazelnut and cocoa spread swirl tub
Gluten Free
Lactose Free
Made With Cashew
Vegan
The. Best. Combination. Ever. Creamy Italian plant-based gelato enriched with a special swirl of Valsoia’s 100 % plant-based hazelnut and cocoa spread.
Product ingredients
Cashew drink (52%) (water, cashew paste (1%)), hazelnut and cocoa cream (20%) (sugar, sunflower oil, hazelnuts (14%), fat-reduced cocoa powder (11%), inulin, emulsifier: sunflower lecithin, flavourings), sucrose, coconut oil, glucose syrup, maltodextrins, dextrose, emulsifiers: mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids; stabilisers: locust bean gum, guar gum, carrageenan; pea protein, natural flavourings, sea salt, Vitamin B12. May contain traces of soybeans and other nuts.
Size
732ml 400g
Storage
instructions
Store at a temperature not higher than -18°C.
