Plant-based cutlet with spinach
Lactose Free
Vegan
Imagine crispy breaded fillets mixed with spinach that are pleasantly crunchy and almost too tasty. Simply mouth-watering, isn’t it? We don’t stop here, though. It’s entirely plant-based, high in protein and low in saturated fats, too.
Product ingredients
Rehydrated soy protein concentrate (48%), wheat flour, spinach (12%), sunflower oil, potato flakes, stabiliser: methyl cellulose, salt, dextrose, rice semolina, spices, yeast, Vitamin B12. May contain traces of mustard.
Nutritional information for 100 ml
Energy 812 kJ, 194 kcal,
Fat 8.3 g
of which: saturates 0.7 g,
Carbohydrate 20 g
of which: sugars 1.1 g,
Protein 9.8 g,
Salt 1.2 g,
Vitamin B12 0.38 μg (*),
(*) 15% NVR = Nutrient Reference Values.
Size
2x90g
Storage
instructions
Keep frozen below -18°C. Store at a temperature not lower than -18°C. Do not refreeze after defrosting.
