Plant-based lasagna
Lactose Free
Vegan
A hearty taste of a true Italian classic. Inspired by the famous bolognese recipe, this lasagna layered with rich ragù and creamy besciamella sauces is not only as tasty as the original but also completely plant-based, and therefore great for you and the planet.
Product ingredients
rehydrated soy extract (29%), tomato flesh, durum wheat semolina, water, durum wheat flour, sunflower oil, restructured soy flour (4.4%), onions, wine, carrots, salt, vegetable fibre, extra virgin olive oil, tomato double concentrate, celery, wheat gluten, corn starch, sugar, soy protein isolates (0.2%), aromatic plants, spices, garlic. May contain mustard
Nutritional information for 100 ml
Energy: 557 KJ/ 133 kcal
fat 5,8 g
of which: saturated fatty acids 0,7 g
carbohydrates 13 g
of which: sugars 1,8 g
fibers 3,5 g
protein 5,7 g
salt 1,0 g”
Size
300 g
Storage
instructions
Keep frozen below -18°C. Store at a temperature not lower than -18°C. Do not refreeze after defrosting.
