Mayo
Gluten Free
Vegan
This egg -free condiment will become your favourite tasty dip, sandwich spread or salad dressing. Just like the dairy version, this gluten free plant-based Mayo is perfectly creamy and thick and can be added to any basic recipe.
Product ingredients
Sunflower oil, soybean extract (26%) (water, soybeans 7.5%), dextrose, sugar, apple vinegar, reconstituted lemon juice, salt, mustard (water, mustard seeds, brandy vinegar, salt, spices, natural flavors), acidity regulator: vegetable lactic acid, modified tapioca starch, vegetable protein (pea protein) (0,05%), thickener: xanthan gum, colouring: beta-carotene, flavoring.
Nutrition Declaration per 100 g
Energy: 2401 kJ / 583 kcal
Fat: 61 g
of which saturates: 6,1 g
Carbohydrate : 7,5 g
of which sugar : 7,2 g
Fiber : 0,1 g
Protein: 0,9 g
Salt: 1,2 g
Linoleic acid: 36,9 g per 100g
Size
150ml
Storage
instructions
Store at room temperature; after opening the package, refrigerate (0°C-+4°C) and consume within 3 days
