Vanilla Dessert
Gluten Free
Made With Soy
Vegan
The best of classic and timeless vanilla. A smooth consistency and soft flavour make this dessert a perfect dairy- and gluten-free plant-based addition to your lunchbox as a well-deserved dessert. It’s low in fat, but still incredibly creamy and flavourful.
Product ingredients
Soy extract (81%) (water, soya beans (8.2%), sea salt), sugar, modified starch, thickener: carrageenan – guar gum, flavourings, calcium phosphate, sea salt, coloring: turmeric, vitamins: Riboflavin (B2)-B12-D2.
Nutritional Value per 100 g
Energy: 428 kJ/101 kcal
fat 1,9 g
of which saturated fatty acids 0,4 g
Monounsatured fatty acids 0,3 g
Polyunsatured fatty acids 1,2 g
carbohydrates 18 g
of which sugars 15 g
fibers 0,3 g
protein 2,9 g
salt 0,15 g
Calcium 120(*) mg
Riboflavin ( Vit B2) 0,21 (*) mg
Vitamin B12 0,38 (*) µg
Vitamin D2 1,5(**) µg
(*) 15% – (**) 30% NRVs = nutrient reference values.
Size
2x115g
Storage
instructions
Store at room temperature; after opening the package, refrigerate (+4°C) and consume within 3 days
